Thursday, September 21, 2006
About 10 days ago we had a slight drop in temperature (23 degrees). Now, I am fond of frozen vegetables but not when they're on the vine (so to speak). My beautiful garden was reduced to a shadow of what it once was. I harvested what I could and began canning. I now have more than 5 different ways to can green tomatoes.
Yes, there are more than 100 jars of produce in the photo and... I'm not through. Guess what you're getting for Christmas. :-)